Join us for an evening of flavor at our SPRING BEER DINNER!

This spring, we’re partnering with our new neighbors at Cohort Craft Brewery for a thoughtfully crafted dinner built around local brews and bold Beacon flavors. Our kitchen will serve a multi-course menu designed specifically to complement Cohort’s lineup—expect familiar pub roots with a Beacon-style gastro twist and a few seasonal touches along the way.

Each course will be introduced alongside its paired brew by our culinary team and the brewer behind Cohort’s new creations, offering a closer look at how the flavors come together.

Come share the table with and enjoy a spring feast!

$75.00/person

Price includes dinner, beer pairings, & gratuity

Limited Seating. Reservations Required.

WHATS FOR DINNER

1.

Chilled Green Pea Mint Velouté

coconut creme, fresh mint, crostini

Overcast IPA

2.

Ahi Tataki Salad

seared ahi, radiccio, sesame seed,

Cranberry Hibiscus Mead

3.

Smoked Garden Tostada

Smoked pork belly, forbidden rice, mango, jicama slaw, queso frecso, adobo creme, cilantro

Stuck in the middle WIT you - Belgian Wit

4.

Bourbon Poached Pear Panna Cotta

Midnight Oil Oatmeal Stout

Each course is delightfully paired with a local brew from Cohort Brewing!

The BW Buzz Band began in the 1970s and has recently reemerged with original members Dean Cecil and Donnie Williams, joined by Bobby Humphrey on steel guitar, Fred Gondzar on bass and vocals, Roy Hendrickson on rhythm guitar and vocals, and Tommy Wilt on fiddle, saxophone, harmonica, and vocals.

Drawing from a wide musical palette, the BW Buzz Band plays western swing, classic country, classic rock, blues, and jazz, covering a broad range of styles while staying true to their roots. Their performances are marked by tight musicianship, experience, and a genuine love for making music together.

Come catch the Buzz - May 8th at the Beacon!